Richard’s Shark and Bake – Bizarre Foods
People want to experience life like fast food, sweet and salty For all of you who get the station Travel and Living, you may be familiar with Bizarre Foods with Andrew Zimmern . His show deals with his going to a country and really going off the beaten track, trying the less familiar cuisine. The show has interested me because I am always curious to see what the countries he has visited have to offer. I also realized that he had come to Trinidad and Tobago from an image at the introduction of the show. That show was finally on the air today. I missed a bit of it, but was able to see him at Maracas beach having a bake and shark, in St. James having a roti and a doubles, at San Juan market buying callallo and Down the Islands eating the heart of a fish that was blurred out to the viewers for some reason that was not clear? I am always very curious to see what people say about Trinidad and Tobago. [X marks Richard's Shark and Bake at Maracas Bay, Trinidad and Tobago from Google satellite ] Not because I want to see their view so much as I am interested to see how accurate they are. It is then that I can gauge whether they are equally true about other places they visit. It is a quirk of mine for sure, and has no basis in fact. I assume that it is a reaction to my island. Bizarre Foods did not necessarily show the food of Trinidad and Tobago as being strange, after all, he did not go for our ‘wild meats for example. But it was a good attempt at trying to give people a sense of …
Video Rating: 4 / 5
@abu3333 haul yuh stink dutty rusty moddacunt..u are a shame to fukin trinidadians..yuh mussy want fukin pipe in yuh ass…i love trinidad and tobago no other place like it..for your info ppl love our accent cunnyhole.
@cowZ001
Actually it is a cilantro. It is a different kind of Cilantro.
It is also called Mexican Cilantro/Coriander (Venezuela), Ngo Gai (Vietnam, asia), Bhandhanya (India-HIndi), Recao (Puerto Rico), Sachaculantro (Peru).
He eats like a pig.
This was on BIZARRE foods?? what the hell is bizarre about a fish sandwich?
freaking white people.
I WANT TO GO BACK TO T&T. Man i miss the lovely sanwich
I went to Richards bake and shark. it was really good. I had 3
I hear is catfish they does use not shark!
Bake and shark is now 30TT !!
Szia Judit!
you suck!!!!~!
thousands and 1 bake and shark is $25
Although I lovvveee me some Bake and Shark…Richard’s was good but is not the best….The shark wasnt seasoned with anything! I had Uncle Sams and it was sooo much better! Dont always follow the long line.
Tinidad is where I usto live da man say tha hot pepah hot he out of he mind and I was born there
chadon beni is not cilantro
He is so right, it is amazing
D man say HOT SAUCE ha ha ha ah !!!!
I saw this program on TV ( I think on the Travel channel) and his reaction was something like, ‘This is not just the best sandwich in Trinidad, but possibly the best sandwich in the world.’
omg trinidad is sooo good i love trini and i love bake and shark
What? Don’t we get to see his reaction?
What the hell are you on about?
You’ve obviously been to the US too many times over again, ‘cuz I really love Trinidad.. and i’m not even a local. I lived there twice, and now i’m hooked… i gotta move back! The food.. the people… the music.. the everything, i just love it.
So you, you’re just deranged to think what you’re thinking.
shut up
what is wrong with you…..disgrace
your crazy
mmmmm had one today!! Yummy!!
BAKE AND SHARK.
NOT BACON SHARK.
Only in Trinidad.